Wednesday, January 5, 2011

Chiffon Cake

Here's showing my 1st time baked Chiffon cake. Has a light & fine texture. Ingredients are just sugar, flour, eggs & oil. Almost same as Sponge cake. Though it taste nice, bt my preference still will be sinfully rich Butter/Marbled cakes....***wink***wink***

"But when you give a banquet, invite the poor, the crippled, the lame, the blind, and you will be blessed. Although they cannot repay you, you will be repaid at the resurrection of the righteous." Luke 14.13,14